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Pinot Noir is a noble grape capable of making some of the world’s finest, most complex and longest-lived red wines. Its name is derived from the French for “black pinecone,” alluding to the tightly clustered, dark purple, somewhat pinecone-shaped bunches of grapes. The wine itself should be highly aromatic, with higher acid and lower tannins on a light and velvety palate. A red fruit profile of cherries and raspberries is the most recognizable hallmark of the varietal, but depending on age and where the grapes are grown, it can also take on more earthy, vegetal flavors. Though it can produce absolutely stunning wines, Pinot Noir is a finicky grape