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May 2019

Over the course of the last ten years, wine lovers around the world have changed the way they look at rosé. No longer does a pink beverage attract a sideways glance from neighboring sippers. All "blush" wine was thought to be sticky sweet White Zinfandel or fruity wine coolers or umbrella drinks, but American consumers have finally come to know the joys of dry, refreshing, endlessly pleasurable pink wines from here and abroad! Not, by any means, a new phenomenon, the tradition of rosé stems from the south of France where the relatively inexpensive refreshers beat the Mediterranean heat with their bright acidity, delicate fruit and hints of herbs.